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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #225537 is a reply to message #225534] |
Sun, 13 October 2013 21:09 |
James Hupy
Messages: 6806 Registered: May 2010
Karma: -62
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Specialty of Dwayne and Sharon Jacobson. Consists of Earl Grey Tea, with
cinnamon stick steeped in the tea. Added to the brewed tea is Brandy, with
white creme de menthe. Top with an orange slice. Portions are in a coffee
mug, More than 1/2 full with tea, 1 - 1/2 oz Brandy, 1 oz creme de menthe,
1 orange slice. It is called Blueberry Tea. Packs quite a kick.
Jim Hupy
Salem, Or
78 Gmc Royale 403
On Oct 13, 2013 6:53 PM, <rallymaster@juno.com> wrote:
>
> Does anybody know the name of that Brandy, white creme de menthe and tea
> drink served in the Yurt?
>
> Thanks,
>
> Ron & Linda Clark
> 1978 Eleganza II
> North Plains, ORYGUN
>
> _______________________________________________
> GMCnet mailing list
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #225543 is a reply to message #225537] |
Sun, 13 October 2013 21:30 |
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USAussie
Messages: 15912 Registered: July 2007 Location: Sydney, Australia
Karma: 6
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Jim,
Before the rally Dwayne told me it was called Stinger Tea and was one of Frank Sinatra's favorite drinks. I told him that I was the
right guy to serve it as I was born in Hoboken and my Mom went to school with Old Blue Eyes!
Regards,
Rob M.
-----Original Message-----
From: James Hupy
Specialty of Dwayne and Sharon Jacobson. Consists of Earl Grey Tea, with
cinnamon stick steeped in the tea. Added to the brewed tea is Brandy, with
white creme de menthe. Top with an orange slice. Portions are in a coffee
mug, More than 1/2 full with tea, 1 - 1/2 oz Brandy, 1 oz creme de menthe,
1 orange slice. It is called Blueberry Tea. Packs quite a kick.
Jim
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Regards,
Rob M. (USAussie)
The Pedantic Mechanic
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #225552 is a reply to message #225543] |
Sun, 13 October 2013 22:36 |
dwayne jacobson[1]
Messages: 345 Registered: July 2009
Karma: 0
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I had to taste test each batch and after a few I was told the portions got
stronger. I had to smile when a woman asked me what was in it then said
she probably wouldn't like it but would try a small amount. Within minutes
she was back shoving the empty glass in my face saying MORE please. She
was back several times each time her actions showed it was having an effect
on her speach and stance.
Rob was helping and when he put down his glass I picked it up and drank
it. He did get more then filled a pitcher and disappeared for some time,
He said he was serving others outside. SURE!!! he was.
Basically - steep a pot of earl grey tea with a cinnamon stick. Pour the
tea in a mug and add 1 oz Brandy and 1/2 oz White Cream de Mint. (can
substitute creame de mint with Pepperment Schnapps) finish with an orange
wedge.
The Stinger is usually 1 oz of Brandy and 1oz of White Cream de Mint on ice
with a lemon twist.
What is also very good but more costly is the Blueberry Tea
steeped Earl Grey tea with a cinnamon stick (approx 2 cups of tea) once
you have the strength of tea desired pour then add 1oz of Grand Marnier
(orange Brandy) and 1 oz. Amaretto finished with an orange wedge (you can
soak it).
At the happy hour I left the cinnamon in longer than necessary. However
for those who were back for seconds - it didn't matter.
Best regards
Dwayne
On Sun, Oct 13, 2013 at 7:30 PM, Rob Mueller <robmueller@iinet.net.au>wrote:
> Jim,
>
> Before the rally Dwayne told me it was called Stinger Tea and was one of
> Frank Sinatra's favorite drinks. I told him that I was the
> right guy to serve it as I was born in Hoboken and my Mom went to school
> with Old Blue Eyes!
>
> Regards,
> Rob M.
>
> -----Original Message-----
> From: James Hupy
>
> Specialty of Dwayne and Sharon Jacobson. Consists of Earl Grey Tea, with
> cinnamon stick steeped in the tea. Added to the brewed tea is Brandy, with
> white creme de menthe. Top with an orange slice. Portions are in a coffee
> mug, More than 1/2 full with tea, 1 - 1/2 oz Brandy, 1 oz creme de menthe,
> 1 orange slice. It is called Blueberry Tea. Packs quite a kick.
> Jim
>
> _______________________________________________
> GMCnet mailing list
> Unsubscribe or Change List Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
--
Dwayne Jacobson
White Rock BC
Cell: 604-644-8090
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #225601 is a reply to message #225537] |
Mon, 14 October 2013 11:34 |
k2gkk
Messages: 4452 Registered: November 2009
Karma: -8
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Senior Member |
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I give up! How in the name of holy ned is this concoction called "blueberry" tea?
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
~~ ~ D C "Mac" Macdonald ~ ~~
~ ~ Amateur Radio - K2GKK ~ ~
~ ~ USAF and FAA, Retired ~ ~
~ ~ ~ Oklahoma City, OK ~ ~ ~
~~ ~ ~ "The Money Pit" ~ ~ ~~
~ ~ ~ ~ TZE166V101966 ~ ~ ~ ~
~ ~ ~ '76 ex-Palm Beach ~ ~ ~
~~ k2gkk + hotmail dot com ~~
~ www.gmcmhphotos.com/okclb ~
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
______________
*[ ]~~~[][ ][|\
*--OO--[]---O-*
> Date: Sun, 13 Oct 2013 19:09:33 -0700
> From: jamesh1296@gmail.com
> To: gmclist@temp.gmcnet.org
> Subject: Re: [GMCnet] Hot Brandy & tea drink at Coos Bay
>
> Specialty of Dwayne and Sharon Jacobson. Consists of Earl Grey Tea, with
> cinnamon stick steeped in the tea. Added to the brewed tea is Brandy, with
> white creme de menthe. Top with an orange slice. Portions are in a coffee
> mug, More than 1/2 full with tea, 1 - 1/2 oz Brandy, 1 oz creme de menthe,
> 1 orange slice. It is called Blueberry Tea. Packs quite a kick.
> Jim Hupy
> Salem, Or
> 78 Gmc Royale 403
> On Oct 13, 2013 6:53 PM, <rallymaster@juno.com> wrote:
>
> >
> > Does anybody know the name of that Brandy, white creme de menthe and tea
> > drink served in the Yurt?
> >
> > Thanks,
> >
> > Ron & Linda Clark
> > 1978 Eleganza II
> > North Plains, ORYGUN
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #225758 is a reply to message #225552] |
Tue, 15 October 2013 16:17 |
Sandra Price
Messages: 709 Registered: May 2006
Karma: 1
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Senior Member |
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Sorry I missed that blueberry tea and the stinger. Both sound good. Will
try them at home.
From all the complimentary comments, sounds like Coos Bay was a special
gathering. Again, sorry we couldn't make it.
Sandra and Bob Price
On Oct 13, 2013 10:36 PM, "dwayne jacobson" <dwayne.jacobson@gmail.com>
wrote:
> I had to taste test each batch and after a few I was told the portions got
> stronger. I had to smile when a woman asked me what was in it then said
> she probably wouldn't like it but would try a small amount. Within minutes
> she was back shoving the empty glass in my face saying MORE please. She
> was back several times each time her actions showed it was having an effect
> on her speach and stance.
> Rob was helping and when he put down his glass I picked it up and drank
> it. He did get more then filled a pitcher and disappeared for some time,
> He said he was serving others outside. SURE!!! he was.
>
> Basically - steep a pot of earl grey tea with a cinnamon stick. Pour the
> tea in a mug and add 1 oz Brandy and 1/2 oz White Cream de Mint. (can
> substitute creame de mint with Pepperment Schnapps) finish with an orange
> wedge.
>
> The Stinger is usually 1 oz of Brandy and 1oz of White Cream de Mint on ice
> with a lemon twist.
>
> What is also very good but more costly is the Blueberry Tea
>
> steeped Earl Grey tea with a cinnamon stick (approx 2 cups of tea) once
> you have the strength of tea desired pour then add 1oz of Grand Marnier
> (orange Brandy) and 1 oz. Amaretto finished with an orange wedge (you can
> soak it).
>
> At the happy hour I left the cinnamon in longer than necessary. However
> for those who were back for seconds - it didn't matter.
>
> Best regards
> Dwayne
>
>
> On Sun, Oct 13, 2013 at 7:30 PM, Rob Mueller <robmueller@iinet.net.au
> >wrote:
>
> > Jim,
> >
> > Before the rally Dwayne told me it was called Stinger Tea and was one of
> > Frank Sinatra's favorite drinks. I told him that I was the
> > right guy to serve it as I was born in Hoboken and my Mom went to school
> > with Old Blue Eyes!
> >
> > Regards,
> > Rob M.
> >
> > -----Original Message-----
> > From: James Hupy
> >
> > Specialty of Dwayne and Sharon Jacobson. Consists of Earl Grey Tea, with
> > cinnamon stick steeped in the tea. Added to the brewed tea is Brandy,
> with
> > white creme de menthe. Top with an orange slice. Portions are in a
> coffee
> > mug, More than 1/2 full with tea, 1 - 1/2 oz Brandy, 1 oz creme de
> menthe,
> > 1 orange slice. It is called Blueberry Tea. Packs quite a kick.
> > Jim
> >
> > _______________________________________________
> > GMCnet mailing list
> > Unsubscribe or Change List Options:
> > http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
> >
>
>
>
> --
> Dwayne Jacobson
> White Rock BC
> Cell: 604-644-8090
> _______________________________________________
> GMCnet mailing list
> Unsubscribe or Change List Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #225880 is a reply to message #225758] |
Wed, 16 October 2013 18:53 |
Kingsley Coach
Messages: 2691 Registered: March 2009 Location: Nova Scotia Canada
Karma: -34
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Senior Member |
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It's called Blueberry Tea because that's exactly what it tastes like <g>
My intro was at Bumpers in Banff in the early 70's . Good Stuff :)
Mike in NS
On Tue, Oct 15, 2013 at 6:17 PM, Sandra Price <bsprice9359@gmail.com> wrote:
> Sorry I missed that blueberry tea and the stinger. Both sound good. Will
> try them at home.
>
> From all the complimentary comments, sounds like Coos Bay was a special
> gathering. Again, sorry we couldn't make it.
>
> Sandra and Bob Price
> On Oct 13, 2013 10:36 PM, "dwayne jacobson" <dwayne.jacobson@gmail.com>
> wrote:
>
> > I had to taste test each batch and after a few I was told the portions
> got
> > stronger. I had to smile when a woman asked me what was in it then said
> > she probably wouldn't like it but would try a small amount. Within
> minutes
> > she was back shoving the empty glass in my face saying MORE please. She
> > was back several times each time her actions showed it was having an
> effect
> > on her speach and stance.
> > Rob was helping and when he put down his glass I picked it up and drank
> > it. He did get more then filled a pitcher and disappeared for some time,
> > He said he was serving others outside. SURE!!! he was.
> >
> > Basically - steep a pot of earl grey tea with a cinnamon stick. Pour
> the
> > tea in a mug and add 1 oz Brandy and 1/2 oz White Cream de Mint. (can
> > substitute creame de mint with Pepperment Schnapps) finish with an
> orange
> > wedge.
> >
> > The Stinger is usually 1 oz of Brandy and 1oz of White Cream de Mint on
> ice
> > with a lemon twist.
> >
> > What is also very good but more costly is the Blueberry Tea
> >
> > steeped Earl Grey tea with a cinnamon stick (approx 2 cups of tea) once
> > you have the strength of tea desired pour then add 1oz of Grand Marnier
> > (orange Brandy) and 1 oz. Amaretto finished with an orange wedge (you
> can
> > soak it).
> >
> > At the happy hour I left the cinnamon in longer than necessary. However
> > for those who were back for seconds - it didn't matter.
> >
> > Best regards
> > Dwayne
> >
> >
> > On Sun, Oct 13, 2013 at 7:30 PM, Rob Mueller <robmueller@iinet.net.au
> > >wrote:
> >
> > > Jim,
> > >
> > > Before the rally Dwayne told me it was called Stinger Tea and was one
> of
> > > Frank Sinatra's favorite drinks. I told him that I was the
> > > right guy to serve it as I was born in Hoboken and my Mom went to
> school
> > > with Old Blue Eyes!
> > >
> > > Regards,
> > > Rob M.
> > >
> > > -----Original Message-----
> > > From: James Hupy
> > >
> > > Specialty of Dwayne and Sharon Jacobson. Consists of Earl Grey Tea,
> with
> > > cinnamon stick steeped in the tea. Added to the brewed tea is Brandy,
> > with
> > > white creme de menthe. Top with an orange slice. Portions are in a
> > coffee
> > > mug, More than 1/2 full with tea, 1 - 1/2 oz Brandy, 1 oz creme de
> > menthe,
> > > 1 orange slice. It is called Blueberry Tea. Packs quite a kick.
> > > Jim
> > >
> > > _______________________________________________
> > > GMCnet mailing list
> > > Unsubscribe or Change List Options:
> > > http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
> > >
> >
> >
> >
> > --
> > Dwayne Jacobson
> > White Rock BC
> > Cell: 604-644-8090
> > _______________________________________________
> > GMCnet mailing list
> > Unsubscribe or Change List Options:
> > http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
> >
> _______________________________________________
> GMCnet mailing list
> Unsubscribe or Change List Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
--
Michael Beaton
1977 Kingsley 26-11
1977 Eleganza II 26-3
Antigonish, NS
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #226075 is a reply to message #226069] |
Fri, 18 October 2013 10:33 |
James Hupy
Messages: 6806 Registered: May 2010
Karma: -62
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Senior Member |
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Hey Rob, That margarita bucket had to have been replenished Saturday
night. I thought that I had reached the bottom of it a couple of times,
only to stumble onto it later in the evening with an amount that I just
could't let remain in place. The only good way to handle that was to
consume enough of the remains to keep someone else from making a fool of
themselves. (very big grin)
Jim Hupy
Salem, Or
78 gmc Royale 403
On Oct 18, 2013 8:02 AM, "Rob Mueller" <robmueller@iinet.net.au> wrote:
> G'day,
>
>
> Being on the Hospitality Committee I can attest to the fact that for some
> reason (that I couldn't figger out) each subsequent batch
> needed to be taste tested more times than the previous batch. I guess that
> Stinger Tea dulls ones taste buds as each batch DID get
> more potent!
>
> The lady of which Dwayne speaks was a tiny whisp of a thing, very small
> and thin. She tried to drink mine too but unlike Dwayne was
> not successful; I kept a close eye on my second glass.
>
> Jeez, Dwayne drinks my tea then accuses me of drinking pitchers full! ;-)
>
> I just figger'd out why I was so popular at the Coos Bay Rally - along
> with serving the Stinger Tea I also wandered around with the
> Margarita Bucket serving Margarita's that Dave deGraffenreid mixed the day
> before.
>
> Regards,
> Rob M.
> The Pedantic Mechanic
> USAussie - Downunder
> AUS '75 Avion - The Blue Streak TZE365V100428
> USA '75 Avion - Double Trouble TZE365V100426
>
>
> -----Original Message-----
> From: dwayne jacobson
>
> I had to taste test each batch and after a few I was told the portions got
> stronger. I had to smile when a woman asked me what was in it then said
> she probably wouldn't like it but would try a small amount. Within minutes
> she was back shoving the empty glass in my face saying MORE please. She
> was back several times each time her actions showed it was having an effect
> on her speach and stance.
>
> Rob was helping and when he put down his glass I picked it up and drank
> it. He did get more then filled a pitcher and disappeared for some time,
> He said he was serving others outside. SURE!!! he was.
>
> Basically - steep a pot of earl grey tea with a cinnamon stick. Pour the
> tea in a mug and add 1 oz Brandy and 1/2 oz White Cream de Mint. (can
> substitute creame de mint with Pepperment Schnapps) finish with an orange
> wedge.
>
> The Stinger is usually 1 oz of Brandy and 1oz of White Cream de Mint on ice
> with a lemon twist.
>
> What is also very good but more costly is the Blueberry Tea
>
> steeped Earl Grey tea with a cinnamon stick (approx 2 cups of tea) once
> you have the strength of tea desired pour then add 1oz of Grand Marnier
> (orange Brandy) and 1 oz. Amaretto finished with an orange wedge (you can
> soak it).
>
> At the happy hour I left the cinnamon in longer than necessary. However
> for those who were back for seconds - it didn't matter.
>
> Best regards
> Dwayne
>
> _______________________________________________
> GMCnet mailing list
> Unsubscribe or Change List Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
_______________________________________________
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Re: [GMCnet] Hot Brandy & tea drink at Coos Bay [message #226100 is a reply to message #226075] |
Fri, 18 October 2013 12:13 |
|
USAussie
Messages: 15912 Registered: July 2007 Location: Sydney, Australia
Karma: 6
|
Senior Member |
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Jim,
Yep, I kept Dave busy mixing Margaritas to refill the bucket! He was amazed at how quick it got emptied each time.
Regards,
Rob M.
The Pedantic Mechanic
USAussie - Downunder
USA '75 Avion - Double Trouble TZE365V100426
AUS '75 Avion - The Blue Streak TZE365V100428
-----Original Message-----
From: gmclist-bounces@temp.gmcnet.org [mailto:gmclist-bounces@temp.gmcnet.org] On Behalf Of James Hupy
Sent: Friday, October 18, 2013 10:33 AM
To: gmclist@temp.gmcnet.org
Subject: Re: [GMCnet] Hot Brandy & tea drink at Coos Bay
Hey Rob, That margarita bucket had to have been replenished Saturday
night. I thought that I had reached the bottom of it a couple of times,
only to stumble onto it later in the evening with an amount that I just
could't let remain in place. The only good way to handle that was to
consume enough of the remains to keep someone else from making a fool of
themselves. (very big grin)
Jim Hupy
_______________________________________________
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Unsubscribe or Change List Options:
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Regards,
Rob M. (USAussie)
The Pedantic Mechanic
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
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