Home » Public Forums » GMCnet » [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL
| [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94105] |
Sat, 31 July 2010 14:36  |
Kimberlea Weeks
Messages: 675
Registered: July 2010
Karma: 6
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Senior Member |
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Yes, that is right!
GMC Eastern States Motorhome Club will be hosting the "Hats, Boots, Bandanas
and Chili - The Great Chili Cookoff" on Monday evening at the GMCMI Fall
2010 Convention in DuQuoin, IL. Ballots will be given to non-cooking ranch
hands with appetites to participate in the voting process.
WAIT, STOP THE WAGONS! We can't have a Chili Cookoff without Chili!
Round up a family unit, partner with friends or be the cook of your own
chuckwagon and be part of the showdown! No entry free. Open to all
convention attendees. To sign up or get more details, contact Kris Whisler
at 317-984-3462 or email her at kris.whisler@hotmail.com. Please note
deadline for signing up is September 1.
Make sure to get your registrations in to attend the GMC Motorhome
International Fall 2010 Convention in DuQuoin, IL at the DuQuoin State
Fairgrounds. Information and registration form is available at
www.gmcmi.com. Mark those dates on your calendar - September 26 thru October
2, 2010.
See you there!
Kimberlea Weeks
Convention Manager
GMC Motorhomes International
29903 Canary Lane | Breezy Point | MN | 56472
612.501.4600
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94108 is a reply to message #94105] |
Sat, 31 July 2010 14:56  |
emerystora
Messages: 4442
Registered: January 2004
Karma: 13
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Of course you probably don't even realize that you are spelling it wrong!
In New Mexico, which is the Chile Capital of the World and grows the best Chile in the world, it is spelled CHILE, not CHILI.
Emery Stora
On Jul 31, 2010, at 1:36 PM, Kim Weeks wrote:
> Yes, that is right!
>
>
>
> GMC Eastern States Motorhome Club will be hosting the "Hats, Boots, Bandanas
> and Chili - The Great Chili Cookoff" on Monday evening at the GMCMI Fall
> 2010 Convention in DuQuoin, IL. Ballots will be given to non-cooking ranch
> hands with appetites to participate in the voting process.
>
>
Emery Stora
77 Kingsley
Santa Fe, NM
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94110 is a reply to message #94108] |
Sat, 31 July 2010 15:13 |
James Hupy
Messages: 6806
Registered: May 2010
Karma: -62
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Senior Member |
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Emery, two items I have checked off my bucket list is the Las Cruecas Whole
Enchilada Festival, and the Charma weavers. Also met some native potters in
some of the pueblos near Taos that took me in and treated me like a brother,
(although there was considerable alcohol consumption involved, which may
have affected their judgement) The Balloon Festival is a sight to compare
with the Grand Canyon, particularly at first light when the balloons are
inflating and lifting off. But this stuff pales in comparison to the Chile
inspired food in NM. I really got some good tips for that kind of cooking
while there.
Jim Hupy
Salem, Or
78 Royale 403
On Sat, Jul 31, 2010 at 12:56 PM, Emery Stora <emerystora@mac.com> wrote:
> Of course you probably don't even realize that you are spelling it wrong!
>
> In New Mexico, which is the Chile Capital of the World and grows the best
> Chile in the world, it is spelled CHILE, not CHILI.
>
> Emery Stora
>
>
> On Jul 31, 2010, at 1:36 PM, Kim Weeks wrote:
>
> > Yes, that is right!
> >
> >
> >
> > GMC Eastern States Motorhome Club will be hosting the "Hats, Boots,
> Bandanas
> > and Chili - The Great Chili Cookoff" on Monday evening at the GMCMI Fall
> > 2010 Convention in DuQuoin, IL. Ballots will be given to non-cooking
> ranch
> > hands with appetites to participate in the voting process.
> >
> >
>
> Emery Stora
> 77 Kingsley
> Santa Fe, NM
>
>
> _______________________________________________
> GMCnet mailing list
> List Information and Subscription Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94117 is a reply to message #94110] |
Sat, 31 July 2010 15:38 |
gmcrv1
Messages: 839
Registered: August 2007
Location: Memphis
Karma: -1
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Senior Member |
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Finally, a subject I can sink my teeth into...
And all this time I thought that the best chile came from Cincinnati. No
offense to anyone, just what I was told.
So, will NM be represented in the chile(i) cookoff in DuQuoin? How about
Cincinnati? This could be more popular then the pinewood derby.
Tom Eckert N2VWN
73 Glacier
Oakland, TN
On Sat, Jul 31, 2010 at 3:13 PM, James Hupy <jamesh1296@gmail.com> wrote:
> Emery, two items I have checked off my bucket list is the Las Cruecas Whole
> Enchilada Festival, and the Charma weavers. Also met some native potters in
> some of the pueblos near Taos that took me in and treated me like a
> brother,
> (although there was considerable alcohol consumption involved, which may
> have affected their judgement) The Balloon Festival is a sight to compare
> with the Grand Canyon, particularly at first light when the balloons are
> inflating and lifting off. But this stuff pales in comparison to the Chile
> inspired food in NM. I really got some good tips for that kind of cooking
> while there.
> Jim Hupy
> Salem, Or
> 78 Royale 403
>
> On Sat, Jul 31, 2010 at 12:56 PM, Emery Stora <emerystora@mac.com> wrote:
>
> > Of course you probably don't even realize that you are spelling it wrong!
> >
> > In New Mexico, which is the Chile Capital of the World and grows the best
> > Chile in the world, it is spelled CHILE, not CHILI.
> >
> > Emery Stora
> >
> >
> > On Jul 31, 2010, at 1:36 PM, Kim Weeks wrote:
> >
> > > Yes, that is right!
> > >
> > >
> > >
> > > GMC Eastern States Motorhome Club will be hosting the "Hats, Boots,
> > Bandanas
> > > and Chili - The Great Chili Cookoff" on Monday evening at the GMCMI
> Fall
> > > 2010 Convention in DuQuoin, IL. Ballots will be given to non-cooking
> > ranch
> > > hands with appetites to participate in the voting process.
> > >
> > >
> >
> > Emery Stora
> > 77 Kingsley
> > Santa Fe, NM
> >
> >
> > _______________________________________________
> > GMCnet mailing list
> > List Information and Subscription Options:
> > http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
> >
> _______________________________________________
> GMCnet mailing list
> List Information and Subscription Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
_______________________________________________
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention [message #94130 is a reply to message #94105] |
Sat, 31 July 2010 18:39 |
KB
Messages: 1262
Registered: September 2009
Karma: 0
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Senior Member |
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> In New Mexico, which is the Chile Capital of the World and grows the best Chile in the world, it is spelled CHILE, not CHILI.
Sorry, just can't resist chiming in here.
Chile = those marvelous green (or red) things grown in New Mexico which are hopelessly addictive.
Chili = that stuff from Texas (typically) with beans, spices, and often meat and tomatoes.
New Mexico food is unlike any other kind of "mexican" food.
But to most people, a "Chili cookoff" involves Texas-style bean or meat dishes. The cowboy hats are a clue.
Karen (who grew up in NM, has many friends from TX, and buys at least 40 lbs of fresh NM chile a year)
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Karen
1975 26'
San Jose, CA
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention [message #94134 is a reply to message #94130] |
Sat, 31 July 2010 19:19 |
Kingsley Coach
Messages: 2691
Registered: March 2009
Location: Nova Scotia Canada
Karma: -34
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Senior Member |
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I'll have Nellie's enchiladas... onions and green sauce please...and an egg
over easy on top...as soon as I get back to Las Cruces
I'll meet you in line up outside at 11:30..
Mike in NS
On Sat, Jul 31, 2010 at 8:39 PM, KB <kab7@sonic.net> wrote:
>
> > In New Mexico, which is the Chile Capital of the World and grows the best
> Chile in the world, it is spelled CHILE, not CHILI.
>
> Sorry, just can't resist chiming in here.
> Chile = those marvelous green (or red) things grown in New Mexico which are
> hopelessly addictive.
> Chili = that stuff from Texas (typically) with beans, spices, and often
> meat and tomatoes.
>
> New Mexico food is unlike any other kind of "mexican" food.
> But to most people, a "Chili cookoff" involves Texas-style bean or meat
> dishes. The cowboy hats are a clue.
>
> Karen (who grew up in NM, has many friends from TX, and buys at least 40
> lbs of fresh NM chile a year)
>
>
>
> _______________________________________________
> GMCnet mailing list
> List Information and Subscription Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
--
Michael Beaton
1977 Kingsley 26-11
1977 Eleganza II 26-3
Antigonish, NS
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94147 is a reply to message #94108] |
Sat, 31 July 2010 20:59 |
 |
mike miller
Messages: 3576
Registered: February 2004
Location: Hillsboro, Oregon
Karma: 0
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Senior Member |
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| emerystora wrote on Sat, 31 July 2010 12:56 |
Of course you probably don't even realize that you are spelling it wrong!
In New Mexico, which is the Chile Capital of the World and grows the best Chile in the world, it is spelled CHILE, not CHILI.
|
Sounds like Chili(e) lovers are a lot like Barbeque lovers.
If it isn’t covered with some kind of sauce or something AND come from a pig… it is just a cook out! (Just what I have been told, I barbeque chicken, beef and even zucchini.)
Mike Miller -- Hillsboro, OR -- on the Black list
(#2)`78 23' Birchaven Rear Bath -- (#3)`77 23' Birchaven Side Bath
More Sidekicks than GMC's and a late model Malibu called 'Boo'
http://m000035.blogspot.com
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94168 is a reply to message #94105] |
Sun, 01 August 2010 07:51 |
Steven Ferguson
Messages: 3447
Registered: May 2006
Karma: 0
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Senior Member |
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Anyone even considering volunteering to be a chile taster needs to read this:
http://www.butlerwebs.com/recipes/chilitaster.htm
On Sat, Jul 31, 2010 at 12:36 PM, Kim Weeks <kimweeksgmc@gmail.com> wrote:
> Yes, that is right!
>
>
>
> GMC Eastern States Motorhome Club will be hosting the "Hats, Boots, Bandanas
> and Chili - The Great Chili Cookoff" on Monday evening at the GMCMI Fall
> 2010 Convention in DuQuoin, IL. Ballots will be given to non-cooking ranch
> hands with appetites to participate in the voting process.
>
>
>
> WAIT, STOP THE WAGONS! We can't have a Chili Cookoff without Chili!
>
>
>
> Round up a family unit, partner with friends or be the cook of your own
> chuckwagon and be part of the showdown! No entry free. Open to all
> convention attendees. To sign up or get more details, contact Kris Whisler
> at 317-984-3462 or email her at kris.whisler@hotmail.com. Please note
> deadline for signing up is September 1.
>
>
>
> Make sure to get your registrations in to attend the GMC Motorhome
> International Fall 2010 Convention in DuQuoin, IL at the DuQuoin State
> Fairgrounds. Information and registration form is available at
> www.gmcmi.com. Mark those dates on your calendar - September 26 thru October
> 2, 2010.
>
>
>
> See you there!
>
>
>
> Kimberlea Weeks
>
> Convention Manager
>
>
>
> GMC Motorhomes International
>
> 29903 Canary Lane | Breezy Point | MN | 56472
>
> 612.501.4600
>
>
>
> _______________________________________________
> GMCnet mailing list
> List Information and Subscription Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
--
Steve Ferguson
'76 EII
Sierra Vista, AZ
Urethane bushing source
www.bdub.net/ferguson/
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94392 is a reply to message #94391] |
Mon, 02 August 2010 22:17 |
emerystora
Messages: 4442
Registered: January 2004
Karma: 13
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Senior Member |
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On Aug 2, 2010, at 9:07 PM, Byron Songer wrote:
> Since it's being held east of the Mississippi, it is Chili. There is no
> Spanish influence in the making of the stuff. And, for that matter,
> Cincinnati is the Chili Capital of this neck of the woods.
>
> So, if you bring Chile, be sure to mark it appropriately. We don't believe
> in intermingling around here because we prefer things 'straight'.
>
> Byron Songer
> 1978 Royale by Coachmen
> Louisville, KY
> Personal - http://web.me.com/bnsonger
> Eastern States - http://www.gmceast.com
Most of what you call Chili east of the Mississippi we call Texas Chili Soup.
Real Chile has no meat and no beans.
Those are Chile Carne or Chile Frijoles.
Emery Stora
77 Kingsley
Santa Fe, NM
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| Re: [GMCnet] Taste Testers needed for GMCMI Fall Convention - DuQuoin, IL [message #94402 is a reply to message #94391] |
Mon, 02 August 2010 22:48 |
gmcrv1
Messages: 839
Registered: August 2007
Location: Memphis
Karma: -1
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Senior Member |
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Thanks Byron for reinforcing Cincinnati in the great chili debate.
Tom Eckert N2VWN
73 Glacier
Oakland, TN
On Mon, Aug 2, 2010 at 10:07 PM, Byron Songer
<bsonger@songerconsulting.net>wrote:
> Since it's being held east of the Mississippi, it is Chili. There is no
> Spanish influence in the making of the stuff. And, for that matter,
> Cincinnati is the Chili Capital of this neck of the woods.
>
> So, if you bring Chile, be sure to mark it appropriately. We don't believe
> in intermingling around here because we prefer things 'straight'.
>
> Byron Songer
> 1978 Royale by Coachmen
> Louisville, KY
> Personal - http://web.me.com/bnsonger
> Eastern States - http://www.gmceast.com
>
>
> _______________________________________________
> GMCnet mailing list
> List Information and Subscription Options:
> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
>
_______________________________________________
GMCnet mailing list
List Information and Subscription Options:
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