Home » Public Forums » GMCnet » Re: [GMCnet] Down to -4C tonight, so time to winterize.
| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60334] |
Fri, 16 October 2009 15:07  |
peter bailey
Messages: 367
Registered: March 2009
Location: Gawler, South Australia
Karma: 0
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Kay and I brought the vegemite from Australia to Pueblo at Rob's
request if you follow the instructions of any Australian on how to
spread it on your bread,toast or muffin and that is very liberaly then
you can eat it and think it is okay. The spread is very thin so much
so that you see more of the underlying butter than the vegemite. I
don't know what happened to the remainder of the large jar of vegemite
that we brought tp Pueblo, I suspect it was trashed or maybe some one
liked it.
The worse thing you can do is spread it like jam (jelly), like that
it tastes salty and beefy and most Americans like sweet tastes and
that it is not.
Surely someone else tried it with Rob's advice on spreading.
We had a hot breakfast each day supplied at our motel so did not get
to help Rob instruct the correct application of the vegemite at the
rally breakfasts.
I believe there are some sources available in USA for purchase.
Peter Bailey
temporarily in USA
On Sat 17/10/09 5:01 AM , Emery Stora emerystora@mac.com sent:
Yes, he brought it himself.
No one else seemed to have the guts to try it!
On Oct 16, 2009, at 12:23 PM, Hal Kading wrote:
>
>
> Rob must like Vegemite, he had it every morning at Pueblo. Must
have
> brought it himself. I didn't see anyone else trying it.
>
> Hal Kading 77 Kingsley 455 Las Cruces NM
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Emery Stora
77 Kingsley
Santa Fe, NM
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60336 is a reply to message #60334] |
Fri, 16 October 2009 15:34  |
mlincoln
Messages: 107
Registered: August 2006
Location: Salt Lake City
Karma: 0
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Several Indian on-line food stores sell Vegemite "mail order".
Mike
On Oct 16, 2009, at 4:07 PM, bugeye@internode.on.net wrote:
>
>
> Kay and I brought the vegemite from Australia to Pueblo at Rob's
> request if you follow the instructions of any Australian on how to
> spread it on your bread,toast or muffin and that is very liberaly then
> you can eat it and think it is okay. The spread is very thin so much
> so that you see more of the underlying butter than the vegemite. I
> don't know what happened to the remainder of the large jar of vegemite
> that we brought tp Pueblo, I suspect it was trashed or maybe some one
> liked it.
>
> The worse thing you can do is spread it like jam (jelly), like that
> it tastes salty and beefy and most Americans like sweet tastes and
> that it is not.
>
> Surely someone else tried it with Rob's advice on spreading.
>
> We had a hot breakfast each day supplied at our motel so did not get
> to help Rob instruct the correct application of the vegemite at the
> rally breakfasts.
>
> I believe there are some sources available in USA for purchase.
>
> Peter Bailey
>
> temporarily in USA
>
> On Sat 17/10/09 5:01 AM , Emery Stora emerystora@mac.com sent:
> Yes, he brought it himself.
> No one else seemed to have the guts to try it!
>
> On Oct 16, 2009, at 12:23 PM, Hal Kading wrote:
>
>>
>>
>> Rob must like Vegemite, he had it every morning at Pueblo. Must
> have
>> brought it himself. I didn't see anyone else trying it.
>>
>> Hal Kading 77 Kingsley 455 Las Cruces NM
>> _______________________________________________
>> GMCnet mailing list
>> List Information and Subscription Options:
>> http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist [1]
>
> Emery Stora
> 77 Kingsley
> Santa Fe, NM
>
> _______________________________________________
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>
>
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Mike
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60362 is a reply to message #60334] |
Fri, 16 October 2009 20:07 |
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USAussie
Messages: 15912
Registered: July 2007
Location: Sydney, Australia
Karma: 6
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G'day,
As you may or may not know I hold dual citizenship; American and Australian.
One of the requirements to become an Australian citizen is you must acquire
a taste for Aussie delicacies, Vegemite being one of them along with meat
pies, prawns, snags, chook, etc.
Wanting to fit in I bought some back when I was based here in the 1980's as
a Field Rep for Hamilton Standard and tried it on my morning toast. I
thought it was like peanut butter and spread it nice and thick! When I took
the first bite it was enough to gag a maggot and I spit it out! YUK!
My next door neighbours in Paddington at the time had a good laugh when it
told them what I'd done. They then made me some toast with butter and spread
a bit of Vegemite thinly on top of that. It still tasted "different' but I
kinda liked it.
As noted in the other thread I asked Peter and Kay to bring a jar of
vegemite to Pueblo which they kindly did. I made up a note instructing
people to spread just a little bit on their muffins. Unfortunately that note
disappeared after the second day. I did note that the amount in the jar did
go down and so some people tried it. I gave Terri Gregg a tiny bit of my
muffin one day and from the expression on her face it didn't appear that she
enjoyed it!
It must be noted that the REAL Australians (Aborigines) eat some REALLY
weird stuff, Goanna lizards and witchetty grubs for example. Don't think
I'll go there!
Some years back I was at a party thrown by a Scot. He had a piper there and
when it came time to eat he had the piper "pipe" the Haggis to the table. I
enjoyed it. http://en.wikipedia.org/wiki/Haggis
Regards,
Rob Mueller
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
'75 Avion - USA - The Parts Coach TZE 365V100324
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Regards,
Rob M. (USAussie)
The Pedantic Mechanic
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60369 is a reply to message #60365] |
Fri, 16 October 2009 21:17 |
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USAussie
Messages: 15912
Registered: July 2007
Location: Sydney, Australia
Karma: 6
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Senior Member |
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Jim,
Now I don't want to start the "food wars" but to me grits really don't have
much taste to them. You could put a very small dollop on top of the grits
and stir it in. It would make the grits taste salty and meaty.
Regards,
Rob Mueller
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
'75 Avion - USA - The Parts Coach TZE 365V100324
-----Original Message-----
From: gmclist-bounces@temp.gmcnet.org
[mailto:gmclist-bounces@temp.gmcnet.org] On Behalf Of Jim Galbavy
Sent: Saturday, October 17, 2009 12:50 PM
To: gmclist@temp.gmcnet.org
Subject: Re: [GMCnet] Down to -4C tonight, so time to winterize.
Rob,
Being in the heart of Dixie, I only have one question. How does it or how
would one try it with grits in the morning.......?
jim galbavy
'73 X-CL (ANNIE)
currently: Crozet, Virginia @ Misty Mountain Campground
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Regards,
Rob M. (USAussie)
The Pedantic Mechanic
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60406 is a reply to message #60334] |
Sat, 17 October 2009 05:55 |
bobby5832708
Messages: 237
Registered: November 2006
Location: Winter Springs FL
Karma: 3
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Senior Member |
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Personally, I like the stuff. Every morning I take a toasted bagel, put a fair amount of butter on it, then add a THIN coating of Vegemite. Been doing this for years and it hasn't killed me yet! You have to use yeast spreads sparingly, DON'T glob it on like you would cream cheese or peanut butter.
If you've never had Vegemite or Marmite, think of concentrated soy sauce with a bit more salt added. Marmite is the British stuff, almost like Vegemite but with, it seems, a touch of molasses added. If you like sushi and tend to put too much soy sauce on it then you will like Vegemite (I love sushi, just can't afford to eat it in the quantities I want to). If you don't like soy sauce or salty foods then you won't like Vegemite or any of the other yeast spreads. Soy sauce is the closest thing I can think of taste-wise, maybe soy sauce with a bit of beef broth would be more accurate, just highly-concentrated.
I buy Vegemite from several online sources. The price isn't bad when purchased by the case. I get Marmite from a British food store in Orlando, they also have Vegemite but the prices are way out of line.
GMC content: There is always a jar of Vegemite in my GMC.
Bob Heller
2017 Winnebago 29VE
Winter Springs FL
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60423 is a reply to message #60406] |
Sat, 17 October 2009 11:05 |
Tin Gerbil
Messages: 236
Registered: October 2006
Location: Vancouver Island, B.C.
Karma: 0
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Senior Member |
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Bob;
DW has s jar of "green crud" that she gets from Quebec. Her father used
to make it. I think it is 'Herb Salay", salted herbs. It is added to
soup and sauces. Is this a similar product?
Sushi is easy to make for your self and very inexpensive. If you find
it too difficult, make Sashimi as it is very easy and equally
inexpensive. Anyone with 2 hands can quickly make Sashimi. Lots of
instruction on the web if you need them. I traded some 6" steel channel
yesterday for two 12 lb tuna. Sashimi and Ceviche, coming up.
http://www.epicurious.com/recipes/food/views/CEVICHE-DE-PESCADO-109613
I leave home with my GMC freezer full of vacuum packed smoked salmon,
local pacific shrimp, salmon, tuna and cod. No beef, pork or chicken
for the CPB (Customs Border Patrol).
I hope to run into you when you are hungry;
Gordon
Bob Heller wrote:
>
> Personally, I like the stuff. Every morning I take a toasted bagel,
> put a fair amount of butter on it, then add a THIN coating of
> Vegemite. Been doing this for years and it hasn't killed me yet! You
> have to use yeast spreads sparingly, DON'T glob it on like you would
> cream cheese or peanut butter.
>
> If you've never had Vegemite or Marmite, think of concentrated soy
> GMC content: There is always a jar of Vegemite in my GMC.
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Gordon
'74 Canyon Lands "Tin Gerbil"
Vancouver Island, B.C.
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60451 is a reply to message #60423] |
Sat, 17 October 2009 17:12 |
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USAussie
Messages: 15912
Registered: July 2007
Location: Sydney, Australia
Karma: 6
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Senior Member |
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Gordon,
Nope Vegemite is "brown crud."
www.Vegemite.com.au
Tell you what, next time we meet I'll sample Lucie's "green crud" and you
can sample my "brown crud." ;-)
Yummy!
Regards,
Rob Mueller
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
'75 Avion - USA - The Parts Coach TZE 365V100324
-----Original Message-----
From: gmclist-bounces@temp.gmcnet.org
[mailto:gmclist-bounces@temp.gmcnet.org] On Behalf Of Gordon
Sent: Sunday, October 18, 2009 3:06 AM
To: gmclist@temp.gmcnet.org
Subject: Re: [GMCnet] Down to -4C tonight, so time to winterize.
Bob;
DW has s jar of "green crud" that she gets from Quebec. Her father used
to make it. I think it is 'Herb Salay", salted herbs. It is added to
soup and sauces. Is this a similar product?
Sushi is easy to make for your self and very inexpensive. If you find
it too difficult, make Sashimi as it is very easy and equally
inexpensive. Anyone with 2 hands can quickly make Sashimi. Lots of
instruction on the web if you need them. I traded some 6" steel channel
yesterday for two 12 lb tuna. Sashimi and Ceviche, coming up.
http://www.epicurious.com/recipes/food/views/CEVICHE-DE-PESCADO-109613
I leave home with my GMC freezer full of vacuum packed smoked salmon,
local pacific shrimp, salmon, tuna and cod. No beef, pork or chicken
for the CPB (Customs Border Patrol).
I hope to run into you when you are hungry;
Gordon
_______________________________________________
GMCnet mailing list
List Information and Subscription Options:
http://temp.gmcnet.org/cgi-bin/mailman/listinfo/gmclist
Regards,
Rob M. (USAussie)
The Pedantic Mechanic
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60481 is a reply to message #60451] |
Sat, 17 October 2009 21:10 |
Ken Burton
Messages: 10030
Registered: January 2004
Location: Hebron, Indiana
Karma: 10
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Senior Member |
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| Robert Mueller wrote on Sat, 17 October 2009 17:12 |
Gordon,
Nope Vegemite is "brown crud."
www.Vegemite.com.au
Tell you what, next time we meet I'll sample Lucie's "green crud" and you
can sample my "brown crud." 
Yummy!
Regards,
Rob Mueller
Sydney, Australia
'75 Avion - AUS - The Blue Streak TZE365V100428
'75 Avion - USA - Double Trouble TZE365V100426
'75 Avion - USA - The Parts Coach TZE 365V100324
-----Original Message-----
From: gmclist-bounces@temp.gmcnet.org
[mailto:gmclist-bounces@temp.gmcnet.org] On Behalf Of Gordon
Sent: Sunday, October 18, 2009 3:06 AM
To: gmclist@temp.gmcnet.org
Subject: Re: [GMCnet] Down to -4C tonight, so time to winterize.
Bob;
DW has s jar of "green crud" that she gets from Quebec. Her father used
to make it. I think it is 'Herb Salay", salted herbs. It is added to
soup and sauces. Is this a similar product?
Sushi is easy to make for your self and very inexpensive. If you find
it too difficult, make Sashimi as it is very easy and equally
inexpensive. Anyone with 2 hands can quickly make Sashimi. Lots of
instruction on the web if you need them. I traded some 6" steel channel
yesterday for two 12 lb tuna. Sashimi and Ceviche, coming up.
http://www.epicurious.com/recipes/food/views/CEVICHE-DE-PESCADO-109613
I leave home with my GMC freezer full of vacuum packed smoked salmon,
local pacific shrimp, salmon, tuna and cod. No beef, pork or chicken
for the CPB (Customs Border Patrol).
I hope to run into you when you are hungry;
Gordon
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It is also good for greasing bogie pins and wheel bearings but could use a little more moly in it. It think Valvoline or maybe BP is the parent company.
Ken Burton - N9KB
76 Palm Beach
Hebron, Indiana
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| Re: [GMCnet] Down to -4C tonight, so time to winterize. [message #60484 is a reply to message #60334] |
Sat, 17 October 2009 21:34 |
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WD0AFQ
Messages: 7111
Registered: November 2004
Location: Dexter, Mo.
Karma: 207
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Senior Member |
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Yea, Teri gotr a sample from Rob. She agrees with Ken about the bogie grease.
Dan
3 In Stainless Exhaust Headers
One Ton All Discs/Reaction Arm
355 FD/Quad Bag/Alum Radiator Manny Tran/New eng.
Holley EFI/10 Tire Air Monitoring System
Solarized Coach/Upgraded Windows
Satelite TV/On Demand Hot Water/3Way Refer
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