Home » Public Forums » GMCnet » It's Sunday. Does anyone know where Jim K is?
| It's Sunday. Does anyone know where Jim K is? [message #163423] |
Sun, 18 March 2012 17:59  |
Ken Burton
Messages: 10030
Registered: January 2004
Location: Hebron, Indiana
Karma: 10
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I'll bet he is at work.
He is always there no matter what day of the week I call.
We need to put a day of the week time lock on his building just like some banks have on their vaults. Then he won't be able to get in on Sundays.
Ken Burton - N9KB
76 Palm Beach
Hebron, Indiana
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163581 is a reply to message #163579] |
Mon, 19 March 2012 22:46  |
jimk
Messages: 6734
Registered: July 2006
Location: Belmont, CA
Karma: 9
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Ken,
I heard you were coming , so I have to work on my mini GMC .
At least it works.
I gave up Sunday when I found that the Inter cooler on my Twin Turbo
System had oil in it from the mishap.
I felt I did not have the time to remove and flush the oil.
I have the #2 that I will prep to drive, It is a 78 Kingsly with a 403.
I think Frank Jenkins is going to yell foul and not pay back my $100
he has taken from me couple times.
On Mon, Mar 19, 2012 at 8:27 PM, Dan Gregg <gregg_dan@hotmail.com> wrote:
>
>
> Ken, he is super busy out there. Just visited with him online.
> dan
> --
> Dan & Teri Gregg
> Soft White LED Lighting
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Jim Kanomata
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jimk@appliedairfilters.com
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163594 is a reply to message #163581] |
Mon, 19 March 2012 23:51 |
Ken Burton
Messages: 10030
Registered: January 2004
Location: Hebron, Indiana
Karma: 10
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Senior Member |
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| jimk wrote on Mon, 19 March 2012 22:46 |
Ken,
I heard you were coming , so I have to work on my mini GMC .
At least it works.
I gave up Sunday when I found that the Inter cooler on my Twin Turbo
System had oil in it from the mishap.
I felt I did not have the time to remove and flush the oil.
I have the #2 that I will prep to drive, It is a 78 Kingsly with a 403.
I think Frank Jenkins is going to yell foul and not pay back my $100
he has taken from me couple times.
On Mon, Mar 19, 2012 at 8:27 PM, Dan Gregg
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Just get her done and get out there. BRING ME SOME GOODIES. I do not know what I need, but you always have something new on your table that I can use. How about a 20 mpg carb.
I will not get there until late Saturday or Sunday due to other commitments.
See you there.
Ken Burton - N9KB
76 Palm Beach
Hebron, Indiana
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163599 is a reply to message #163594] |
Tue, 20 March 2012 01:58 |
jimk
Messages: 6734
Registered: July 2006
Location: Belmont, CA
Karma: 9
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Senior Member |
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I think, the Burtons are working on a hot racer that will leave allof
us in the dust.
Lorie is what makes the car go. She is so intense, that the car goes on her ESP.
On Mon, Mar 19, 2012 at 9:51 PM, Ken Burton <n9cv@comcast.net> wrote:
>
>
> jimk wrote on Mon, 19 March 2012 22:46
>> Ken,
>> I heard you were coming , so I have to work on my mini GMC .
>> At least it works.
>> I gave up Sunday when I found that the Inter cooler on my Twin Turbo
>> System had oil in it from the mishap.
>> I felt I did not have the time to remove and flush the oil.
>> I have the #2 that I will prep to drive, It is a 78 Kingsly with a 403.
>> I think Frank Jenkins is going to yell foul and not pay back my $100
>> he has taken from me couple times.
>>
>> On Mon, Mar 19, 2012 at 8:27 PM, Dan Gregg
>
>
> Just get her done and get out there. Â BRING ME SOME GOODIES. Â I do not know what I need, but you always have something new on your table that I can use. Â How about a 20 mpg carb.
>
> I will not get there until late Saturday or Sunday due to other commitments.
>
> See you there.
> --
> Ken Burton - N9KB
> 76 Palm Beach
> Hebron, Indiana
> _______________________________________________
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Jim Kanomata
Applied/GMC, Fremont,CA
jimk@appliedairfilters.com
http://www.appliedgmc.com
1-800-752-7502
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Jim Kanomata
Applied/GMC
jimk@appliedairfilters.com
www.appliedgmc.com
1-800-752-7502
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163689 is a reply to message #163615] |
Tue, 20 March 2012 23:09 |
jimk
Messages: 6734
Registered: July 2006
Location: Belmont, CA
Karma: 9
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Senior Member |
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Roger,
Now your talkin, I was introduced to that fine texture my Freshman
year at OU in Norman,Oklahoma.
I called it Cream of Wheat then and the guys did not think I was normal.
Roger,
If you not afraid of what people are saying about us, I will invite
you to stay in my coach.
On Tue, Mar 20, 2012 at 7:09 AM, Roger Black <r1black@comcast.net> wrote:
> Ken,
> Maybe if we tell him I'm bringing him grits, he'll get that race car
> going and actually make it this time. <G>
>
> Roger Black
> 77 Birchaven
> Burns, Tn
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Jim Kanomata
Applied/GMC, Fremont,CA
jimk@appliedairfilters.com
http://www.appliedgmc.com
1-800-752-7502
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Jim Kanomata
Applied/GMC
jimk@appliedairfilters.com
www.appliedgmc.com
1-800-752-7502
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163695 is a reply to message #163689] |
Tue, 20 March 2012 23:30 |
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Steve L. Clevenger
Messages: 36
Registered: March 2012
Location: West Fork, AR
Karma: 0
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| jimk wrote on Tue, 20 March 2012 23:09 |
Roger,
Now your talkin, I was introduced to that fine texture my Freshman
year at OU in Norman,Oklahoma.
I called it Cream of Wheat then and the guys did not think I was normal.
|
I grew up in WA & Alaska & was never exposed to grits. When I was in the Navy in Meridian, MS, I saw them on the chow line one morning & took them to be Cream of Wheat. I got a bowl & put sugar & milk on them & slurped them down...yummeee. Got flak from everyone at the table. Always ate them like that from then on.
Steve Clevenger;
1976 Transmode 230, Never upfitted, Harrison 4 bagger, Alcoas, Switch pitch;
West Fork, AR
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163712 is a reply to message #163695] |
Wed, 21 March 2012 07:07 |
jhbridges
Messages: 8412
Registered: May 2011
Location: Braselton ga
Karma: -74
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Senior Member |
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We seperate yankees from True Believers around here by watching what they put on their grits. And a shameless plug for my supplier, Logan Turnpike Mills: 1-800-84-GRITS. True stone ground, they ship anywhere. And even at yankeee tourist prices, grits are cheeeeep.
Do NOT be exposed to 'instant grits' they are in the same category as 'instant coffee', an abomination before the lord.
www.loganturnpikemill.com
--johnny
'76 23' transmode norris
'76 palm beach
Grits are groceries
From: Steve Clevenger <steveclevenger@runbox.com>
To: gmclist@temp.gmcnet.org
Sent: Wednesday, March 21, 2012 12:30 AM
Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
jimk wrote on Tue, 20 March 2012 23:09
> Roger,
> Now your talkin, I was introduced to that fine texture my Freshman
> year at OU in Norman,Oklahoma.
> I called it Cream of Wheat then and the guys did not think I was normal.
I grew up in WA & Alaska & was never exposed to grits. When I was in the Navy in Meridian, MS, I saw them on the chow line one morning & took them to be Cream of Wheat. I got a bowl & put sugar & milk on them & slurped them down...yummeee. Got flak from everyone at the table. Always ate them like that from then on.
--
Steve Clevenger;
1976 Transmode 230, Never upfitted, Harrison 4 bagger, Alcoas, Switch pitch;
West Fork, AR
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Foolish Carriage, 76 26' Eleganza(?) with beaucoup mods and add - ons.
Braselton, Ga.
I forgive them all, save those who hurt the dogs. They must answer to me in hell
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163718 is a reply to message #163712] |
Wed, 21 March 2012 08:31 |
Marsha
Messages: 144
Registered: February 2011
Karma: 0
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Senior Member |
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Ok, I'll bite. What does a true believer put on grits?
MarshaWho's never had grits
--- On Wed, 3/21/12, Johnny Bridges <jhbridges@ymail.com> wrote:
From: Johnny Bridges <jhbridges@ymail.com>
Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
To: "gmclist@temp.gmcnet.org" <gmclist@temp.gmcnet.org>
Date: Wednesday, March 21, 2012, 7:07 AM
We seperate yankees from True Believers around here by watching what they put on their grits. And a shameless plug for my supplier, Logan Turnpike Mills: 1-800-84-GRITS. True stone ground, they ship anywhere. And even at yankeee tourist prices, grits are cheeeeep.
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163721 is a reply to message #163718] |
Wed, 21 March 2012 08:47 |
John Wright
Messages: 118
Registered: September 2008
Karma: 0
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I like most first experienced grits in the service. I like them best with butter, salt and pepper.
J.R. Wright
GMC GreatLaker
GMC Eastern States
GMCMI
78 Buskirk 30' Stretch
1975 Avion (Under Reconstruction)
Michigan
On the road in Albuquerque
On Mar 21, 2012, at 6:31 AM, Marsha wrote:
> Ok, I'll bite. What does a true believer put on grits?
> MarshaWho's never had grits
>
> --- On Wed, 3/21/12, Johnny Bridges <jhbridges@ymail.com> wrote:
>
> From: Johnny Bridges <jhbridges@ymail.com>
> Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
> To: "gmclist@temp.gmcnet.org" <gmclist@temp.gmcnet.org>
> Date: Wednesday, March 21, 2012, 7:07 AM
>
> We seperate yankees from True Believers around here by watching what they put on their grits. And a shameless plug for my supplier, Logan Turnpike Mills: 1-800-84-GRITS. True stone ground, they ship anywhere. And even at yankeee tourist prices, grits are cheeeeep.
>
> _______________________________________________
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> Unsubscribe or Change List Options:
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163725 is a reply to message #163721] |
Wed, 21 March 2012 09:20 |
k2gkk
Messages: 4452
Registered: November 2009
Karma: -8
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Senior Member |
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Wife Judy has taken a liking to grits. Not for me.
She says they are "like Cream of Wheat" and I just
say I don't like that kr@p, either!
I HAVE, however finally learned to like biscuits
and sausage gravy. No thanks to "plain white"
gravy under ANY circumstances. Reminds me way too
much of Swedish food (in my ancestry) that is
almost universally white!
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
~~ ~ D C "Mac" Macdonald ~ ~~
~~ k2gkk @ hotmail dot com ~~
~ ~ Amateur Radio - K2GKK ~ ~
~ ~ USAF and FAA, Retired ~ ~
~ ~ ~ Oklahoma City, OK ~ ~ ~
~~ ~ ~ "The Money Pit" ~ ~ ~~
~ ~ ~ ex-Palm Beach, 76 ~ ~ ~
~ www.gmcmhphotos.com/okclb ~
~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~
_______________
*[ ]....[][ ][]\
*--OO---[]---O-*
> From: powwerjon@gmail.com
> Date: Wed, 21 Mar 2012 06:47:22 -0700
> To: gmclist@temp.gmcnet.org
> Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
>
> I like most first experienced grits in the service. I like them best with butter, salt and pepper.
>
> J.R. Wright
> Michigan
> On the road in Albuquerque
>
>
>
> On Mar 21, 2012, at 6:31 AM, Marsha wrote:
>
> > Ok, I'll bite. What does a true believer put on grits?
> > MarshaWho's never had grits
> >
> >
> >
> > --- On Wed, 3/21/12, Johnny Bridges <jhbridges@ymail.com> wrote:
> >
> > From: Johnny Bridges <jhbridges@ymail.com>
> > Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
> > To: "gmclist@temp.gmcnet.org" <gmclist@temp.gmcnet.org>
> > Date: Wednesday, March 21, 2012, 7:07 AM
> >
> > We seperate yankees from True Believers around here by watching what they put on their grits. And a shameless plug for my supplier, Logan Turnpike Mills: 1-800-84-GRITS. True stone ground, they ship anywhere. And even at yankeee tourist prices, grits are cheeeeep.
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163814 is a reply to message #163718] |
Thu, 22 March 2012 06:14 |
jhbridges
Messages: 8412
Registered: May 2011
Location: Braselton ga
Karma: -74
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Bit of salt, bit of black pepper. Pat of butter. Or nothing.
--johnny
'76 23' transmode norris
'76 palm beach
From: Marsha <makeminetea@yahoo.com>
To: gmclist@temp.gmcnet.org
Sent: Wednesday, March 21, 2012 9:31 AM
Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
Ok, I'll bite. What does a true believer put on grits?
MarshaWho's never had grits
--- On Wed, 3/21/12, Johnny Bridges <jhbridges@ymail.com> wrote:
From: Johnny Bridges <jhbridges@ymail.com>
Subject: Re: [GMCnet] It's Sunday. Does anyone know where Jim K is?
To: "gmclist@temp.gmcnet.org" <gmclist@temp.gmcnet.org>
Date: Wednesday, March 21, 2012, 7:07 AM
We seperate yankees from True Believers around here by watching what they put on their grits. And a shameless plug for my supplier, Logan Turnpike Mills: 1-800-84-GRITS. True stone ground, they ship anywhere. And even at yankeee tourist prices, grits are cheeeeep.
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Foolish Carriage, 76 26' Eleganza(?) with beaucoup mods and add - ons.
Braselton, Ga.
I forgive them all, save those who hurt the dogs. They must answer to me in hell
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #163913 is a reply to message #163725] |
Thu, 22 March 2012 22:50 |
midlf
Messages: 2212
Registered: July 2007
Location: SE Wisc. (Palmyra)
Karma: 1
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| k2gkk wrote on Wed, 21 March 2012 09:20 |
Wife Judy has taken a liking to grits. Not for me.
She says they are "like Cream of Wheat" and I just
say I don't like that kr@p, either!
I HAVE, however finally learned to like biscuits
and sausage gravy. No thanks to "plain white"
gravy under ANY circumstances. Reminds me way too
much of Swedish food (in my ancestry) that is
almost universally white!
|
I believe grits is a regional acquired taste, maybe even genetic. Now if you really want an example of a southern "acquired taste" find some fried liver mush.
Steve Southworth
1974 Glacier TZE064V100150 (for workin on)
1975 Transmode TZE365V100394 (parts & spares)
Palmyra WI
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #164018 is a reply to message #163913] |
Sat, 24 March 2012 00:03 |
jimk
Messages: 6734
Registered: July 2006
Location: Belmont, CA
Karma: 9
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Senior Member |
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Roger,
We need to get up early one morning an serve grits at the Iowa Convention.
Ken Fry will be making full breakfast as well.
On Thu, Mar 22, 2012 at 8:50 PM, Steve Southworth <midlf@centurytel.net> wrote:
>
>
> k2gkk wrote on Wed, 21 March 2012 09:20
>> Wife Judy has taken a liking to grits. Not for me.
>> She says they are "like Cream of Wheat" and I just
>> say I don't like that kr@p, either!
>>
>> I HAVE, however finally learned to like biscuits
>> and sausage gravy. No thanks to "plain white"
>> gravy under ANY circumstances. Reminds me way too
>> much of Swedish food (in my ancestry) that is
>> almost universally white!
>
>
> I believe grits is a regional acquired taste, maybe even genetic. Â Now if you really want an example of a southern "acquired taste" find some fried liver mush.
> --
> Steve Southworth
> 1974 Glacier TZE064V100150 (for workin on)
> 1975 Transmode TZE365V100394 (parts & spares)
> Palmyra WI
> _______________________________________________
> GMCnet mailing list
> Unsubscribe or Change List Options:
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--
Jim Kanomata
Applied/GMC, Fremont,CA
jimk@appliedairfilters.com
http://www.appliedgmc.com
1-800-752-7502
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Jim Kanomata
Applied/GMC
jimk@appliedairfilters.com
www.appliedgmc.com
1-800-752-7502
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| Re: [GMCnet] It's Sunday. Does anyone know where Jim K is? [message #164030 is a reply to message #163718] |
Sat, 24 March 2012 08:00 |
Luvn737s
Messages: 1106
Registered: June 2007
Karma: 2
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Senior Member |
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| Marsha wrote on Wed, 21 March 2012 06:31 |
Ok, I'll bite. What does a true believer put on grits?
MarshaWho's never had grits
|
I like runny eggs mixed in my grits. If you don't hear the fork <plink, plink plinkin'> off the china plate, they prob'ly ain't eatin' grits!
Randy
1973 26' Painted Desert
Ahwatukee (Phoenix) AZ
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